qPresents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters.qAfter rennet coagulation, the curd was cooked at 39AdC for 45 min, hooped, drained, and pressed for 10-12 h. ... Traditionally, fresh mozzarella has been produced from the high-fat milk of the water buffalo, whereas mozzarella cheese for useanbsp;...
|Author||:||Elliot T. Ryser, Elmer H. Marth|
|Publisher||:||CRC Press - 1999-01-04|