Being diagnosed with coeliac disease can be shocking. No more pizza? Cutting out cake? Sacking sandwiches a for ever? There is, however, a positive side: adopting a gluten-free diet can solve all sorts of problems, can be straightforward once youave learned a few simple rules of thumb and is definitely healthy. If you get it right your general health will improve and there are significant energy benefits as youall probably be cooking a lot more and avoiding processed food. But you need to understand your condition and Living gluten-free will help you do just that. Along the way you will pick up some tips on sourcing and using helpful unfamiliar ingredients, spotting hidden gluten in common grocery items, finding good stuff where you might not expect it (such as supermarket abasicsa ranges), and some good but brief recipe ideas as well as golden rules for eating out and entertaining.Your simple guide to a happy, healthy gluten-free life Kate Santon ... bulking agent; do check labels for reassurance, but an adverse reaction to any medication is likely to have happened for another ... In the UK, no mouthwash or toothpaste contains gluten; check if youa#39;re elsewhere as some varieties either do, or may haveanbsp;...
|Publisher||:||Infinite Ideas - 2013-01-31|