Lizzie's Amish Cookbook

Lizzie's Amish Cookbook

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Lizzie Glick moves from a€œrunning arounda€ to the adventures and anxieties of adulthood in the three-book series Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizziea€™s love for food! Now you can make Lizziea€™s homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizziea€™s Amish Cookbook is a collection of more than 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Bylera€™s daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From chicken stew with dumplings to veggie Ssoup and homemade pizza, from pumpkin whoopie pies to garden mint tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the original passages where Lizzie picked up her fork and dug in with finger-licking vitality.Jello. Mold. Makes8servings Prep Time: 20 minutes Cooling Time: 3045 minutes Chilling Time: approximately 3 hours 1 cup boiling water 2 3.4-oz.pkgs. gelatin, any flavor 8-oz.pkg. cream cheese, softened 12-oz. can evaporated milk 8-oz.

Title:Lizzie's Amish Cookbook
Author:Linda Byler, Laura Ann Lapp, Anna Kaufmann
Publisher:Open Road Media - 2012-09-04


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