Thoroughly revised and updated, the ultimate book of recipes and techniques for getting the most out of grilled meats includes advice on grilling equipment, cuts of meat, at-a-glance charts on grilling meat and poultry, and more, plus dozens of recipes, including thirty all-new dishes.before grilling; pork belly, which wrapped around lean meat like slice 1a4 in. thick for can be used filet mignon, pork tenderloin, shrimp, wrapping steaks or much like scallops, fish, chicken, etc., draping on fish when bacon. To make beforeanbsp;...
|Title||:||Lobel's Prime Time Grilling|
|Author||:||Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel|
|Publisher||:||John Wiley & Sons - 2007-02-20|