Guides the home cook through the steps of picking a lobster at the grocery store and then steaming, boiling, or grilling itDouglas Rodriguez Lobster Seviche with Hearts of Palm Douglas Rodriguez is one of the most exciting chefs around. After gaining ... If using live lobsters, boil or steam them according to the timing charts on pages 29 and 32. Let cool at roomanbsp;...
|Title||:||Lobster at Home|
|Publisher||:||Simon and Schuster - 1998-06-10|