Lorena Garcia's New Latin Classics

Lorena Garcia's New Latin Classics

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From Lorena Garcia, one of the countrya€™s most popular Latina chefs and the co-star of NBCa€™s Americaa€™s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. Whata€™s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. Thata€™s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste a€œexotica€a€”though their ingredients can be found in your local supermarket. Here youa€™ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of Americaa€™s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as a€c Smashed Guacamole a€c Creamy Roasted Corn Soup a€c Salmon Taquitos with Roasted Habanero Salsita a€c Mango BBQ Baby Back Ribs Still have room for dessert? Garciaa€™s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Moussea€”sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of lovea€”an idea that transcends all culturesa€”Lorena Garciaa€™s New Latin Classics is a delightful book to be shared around the table with family and friends.Makes 16 stuffed arepas Shredded chicken mixed with avocado and a touch of mayonnaise is called reina pepiada; in South ... If you dona#39;t have time to make arepas, roll the filling in flatbread, stuff it into pita, or pile it on top of your favoriteanbsp;...

Title:Lorena Garcia's New Latin Classics
Author:Lorena Garcia, Raquel Pelzel
Publisher:Ballantine Books - 2011-09-27


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