Since 1979, Los Barrios restaurant in San Antonio, Texasathe heart of Tex-Mex cuisineahas been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipesafrom simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favoritesato fans of Southwest cuisine across the country. Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Violaas Chicken Rice Soup and Acapulco-Style Ceviche; and the classicsaChiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. AiBuen provecho! From the Trade Paperback edition.The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. AiBuen provecho! From the Trade Paperback edition.
|Title||:||Los Barrios Family Cookbook|
|Author||:||Diana Barrios Trevino|
|Publisher||:||Villard - 2008-12-24|