The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.cooked rice chopped tomatoes homemade chili chopped onion corn chips cheese sauce (made with ro-tel tomatoes) chopped lettuce chopped ripe olives chopped peanuts salsa Make cheese sauce with velveeta cheese and ro-tel tomatoes, ... Tacos. 1 lb ground beef, browned tomatoes 1 pkg taco seasoning cheese 1 c water taco shells onions shredded lettuce taco sauce in jar combine ground beef, anbsp;...
|Title||:||Louisiana Cuisine: With the Winnons|
|Publisher||:||Lulu.com - 2013-06|