Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of athe most influential cookbooks in the history of modern vegetarian cuisinea (Chicago Sun-Times). Anna Thomasas Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. aFrom my kitchen to yours, a Thomas says, ahere are the best soups Iave ever made.a Her wonderfully creative recipes make use of fresh, seasonal produceatry black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowderaeach recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey dessertsaand simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.All ofthem are really cakes for all seasons, and they have this in common: theya#39;re easy. No frosting, no fillings, ... And because chocolate is one of the principal food groups, there must be one superb dark chocolate brownie. And finally, aanbsp;...
|Title||:||Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure|
|Publisher||:||W. W. Norton & Company - 2009-09-21|