This book saves you time, energy and fussing in the kitchen. Why cook a meal from scratch every night when you can simply convert leftovers from one delicious dinner into a glorious new lunch or dinner the next day? With these recipes you get two different dishes from one - minus the hard work.Remove using a slotted spoon and keep warm. For the next day, reserve 1 litre ( 35 fl oz/ 4 cups) of the tomato, basil and cinnamon sauce for the roast pumpkin and mozzarella lasagne. (The sauce can be refrigerated in an airtight container foranbsp;...
|Title||:||Love the Leftovers|
|Author||:||Murdoch Books Test Kitchen|
|Publisher||:||Allen & Unwin - 2010|