Fully updated for 2014, Low-carb Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.Cook, stirring frequently, for about 30 minutes, until the pumpkin has softened so much that it begins to melt into the thick curry sauce. Meanwhile, cook the eggs. Place them in a small pan and cover with cold water. Bring to the boil and cookanbsp;...
|Title||:||Low-carb & Gluten-free Vegetarian|
|Publisher||:||Pavilion Books - 2014-01-21|