Cook the snapper fillets for 3 minutes on each side until just cooked. Stir together the coconut milk, fish sauce, lime leaves and lime juice in a bowl or jug. Pour over the snapper fillets, and simmer for 3 minutes. Serve hot. Dover sole withanbsp;...
|Title||:||Low Carb - Non-Gluten Diet : 100 Recipes|
|Publisher||:||Sarah Smith -|