Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low a Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out thereathe Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grillalearn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviottas don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!The Art of Barbecue, Smoke-Roasting, and Basic Curing Gary Wiviott, Colleen Rush. SMOKED CORNED BEEF Think of this as a shortcut way of making pastrami. Ita#39;s something like a cheat in barbecue, but if you do it right, it perfectly mimicsanbsp;...
|Title||:||Low & Slow 2|
|Author||:||Gary Wiviott, Colleen Rush|
|Publisher||:||Running Press - 2015-05-26|