Low & Slow 2

Low & Slow 2

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Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low a Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therea€”the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grilla€”learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviotta€™s don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!The Art of Barbecue, Smoke-Roasting, and Basic Curing Gary Wiviott, Colleen Rush. SMOKED CORNED BEEF Think of this as a shortcut way of making pastrami. Ita#39;s something like a cheat in barbecue, but if you do it right, it perfectly mimicsanbsp;...

Title:Low & Slow 2
Author:Gary Wiviott, Colleen Rush
Publisher:Running Press - 2015-05-26


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