On his hit Cooking Channel show David Roccoas Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters. Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplishaall with Davidas signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes. From the Hardcover edition.And you dona#39;t need a deep fryer to make Calamari Fritti well, so dona#39;t use that as an excuse! You just need a deep ... But for best results, especially for that crispy coating, I recommend eating these as soon as theya#39;re made. 8 squid, cleaned 1anbsp;...
|Title||:||Made in Italy|
|Publisher||:||Clarkson Potter - 2011-12-20|