In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.tensils No extra-special utensils are needed for preparing Indian meals, hut it does help to have the following: Wok or Karhai A karhai is just an Indian wok. ... They work fast. One very useful way of finely chopping onions, garlic, or ginger involves throwing them into a food ... t It all the pressure cookers I tested, the one I liked the best a it really made cooking a breeze a was a Duromatic Pressure Cookeranbsp;...
|Title||:||Madhur Jaffrey's Quick & Easy Indian Cooking|
|Publisher||:||Chronicle Books - 2007-07-12|