Maine Classics

Maine Classics

4.11 - 1251 ratings - Source

Features more than one hundred recipes from the state of Maine that are organized by the location of the main ingredients.TANGY, CRISPY, FRIED APPLES ARE A GREATFOIL FORSALTY, SMOKY HAM , AND NO matter where you live, there are many local apple varieties to choose from. ... black pepper 3 large apples, cored and sliced to 1a„2 inchthick 12 tablespoons (11a„2 sticks) butter, divided 1 cup apple ... than anything we could dream up, so when we first opened Arrowswe thought, a€œWhy wouldyou make these things?

Title:Maine Classics
Author:Mark Gaier, Clark Frasier, Barbara Fairchild, Rachel Forrest
Publisher:Running Press - 2011-04-26


You Must CONTINUE and create a free account to access unlimited downloads & streaming