This 1893 work published by the Majestic Range company gives a catalog of the types of ranges available at the time and provides recipes that have been reformulated to be prepared with the company's products.Dress tlie chickens and cut them in two, soak for half an hour in cold water, wipe perfectly dry and put in a dripping- pan ... When done, take out chicken and make gravy in the pan by adding a mixture of flour and butter, make smooth by stirring.
|Title||:||Majestic Range Catalog and Cook Book|
|Author||:||Majestic Range Company, Applewood Books|
|Publisher||:||Applewood Books - 2007-12-14|