Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The qlightq approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more than 200 recipes for appetizers, soups, salads, and entrAces that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. EntrAces range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry SoufflAc and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.I almost neglected mentioning the immersion blender, an amazing little machine that tums nonfat milk into something that resembles whipped cream. (I almost forgot about it because I lent mine to a friend who wanted to lose thirty pounds.)anbsp;...
|Title||:||Make it Easy, Make it Light|
|Publisher||:||Simon and Schuster - 2011-01-11|