Make Some Beer

Make Some Beer

4.11 - 1251 ratings - Source

GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind todaya€™s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the worlda€™s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in Londona€™s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creeka€™s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if youa€™re a first-timer, youa€™ll have world-class, small-batch beer ready to drink in no time.Add the yeast, sanitize your hands, cover the mouth of the jugwithone hand, and shaketo distribute evenly. ... 60-MINUTE MASH AT 152AdF (67AdC) 23a„4 gallons ( 10.41 liters) water, plus 5 gallons (18.93 liters) for sparging; 8 pounds (3628.74anbsp;...

Title:Make Some Beer
Author:Erica Shea, Stephen Valand
Publisher:Clarkson Potter - 2014-05-13


You Must CONTINUE and create a free account to access unlimited downloads & streaming