Jam and Jelly Recipes for the Microwave Yield in Product Ingredients Preparation and Cooking Half-Pints Apple Jelly (with ZV2C apple juice I. In ... Cherry Jelly (with l%C sour cherry juice I. Combine pectin and juice in a 3-quart casserole.
|Title||:||Making jams, jellies & fruit preserves|
|Author||:||Mary E. Mennes, Mary K. Wagner, University of Wisconsin--Extension. Cooperative Extension Service|