Making jams, jellies & fruit preserves

Making jams, jellies & fruit preserves

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Jam and Jelly Recipes for the Microwave Yield in Product Ingredients Preparation and Cooking Half-Pints Apple Jelly (with ZV2C apple juice I. In ... Cherry Jelly (with l%C sour cherry juice I. Combine pectin and juice in a 3-quart casserole.

Title:Making jams, jellies & fruit preserves
Author:Mary E. Mennes, Mary K. Wagner, University of Wisconsin--Extension. Cooperative Extension Service
Publisher: - 1986*


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