Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.A vinaigrette is the classic combination of oil and vinegar. The only two things you have to know when making a vinaigrette is how to make an emulsion, and the ratio 2:1. An emulsion is what happens when you mix together two or moreanbsp;...
|Title||:||Making & Using Vinegar|
|Publisher||:||Storey Publishing - 2014-08-23|