Boil V* pound bruised, dried ginger root for 30 minutes in 1 gallon of water. ... In the morning, bottle and cap. Store bottled in a cool place. SPANISH To make 5 gallons, boil Vi ounce bruised, dried ginger and GINCERETTE 2 sliced lemons in 2 gallons water for 20 minutes. ... Cover crock with a cloth and let set overnight.
|Title||:||Making wines, beers & soft drinks|