Man Made Meals

Man Made Meals

4.11 - 1251 ratings - Source

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printa€”and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the prosa€”how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and ita€™s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. Ita€™s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbirda€™s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.Add the mushrooms and cook them until they are soft in the center and a little crisp on the edges, 3 to 5 minutes per side. ... If youa#39;re cooking the burgers right after preparing the mushrooms and onions, you may still have enough butter left in the skillet. ... pickle slices a–m Sweet onion, like a Vidalia or Walla Walla, sliced 1 a„4 inch thick; the onion can be raw or sautAced a–m A slice of thick smokehouse bacon, anbsp;...

Title:Man Made Meals
Author:Steven Raichlen
Publisher:Workman Publishing - 2014-05-06


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