Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues. Reviews how different foods and diets can affect obesity management Examines various ways of preventing and treating obesity Explores how governments and industries are preventing and treating obesity... as part of a calorie controlled diet plan counsellors Members make plan with their health care provider Recommendations from ... optional one-on-one consultations via phone or face to face contact Successful program completer selected through ... counsellors, members encouraged to wear ProPointsAr pedometer Behavioural weight control methods Australia, UK, ... calorie diet of pre-packaged Jenny Craig meals Recommendations provided by company trained Manual on weightanbsp;...
|Title||:||Managing and Preventing Obesity|
|Publisher||:||Elsevier - 2014-12-03|