Managing Foodservice Operations

Managing Foodservice Operations

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The internal temperature, cooking time, and water all combine to tenderize the meat. 2) Stewing: ... D. Use meat timetables as a general guide for cooking meat. ... 1 ) Whole turkeys, turkey roasts, and portioned products such as bone- in oranbsp;...

Title:Managing Foodservice Operations
Author:Sue Grossbauer
Publisher:Kendall Hunt - 2001-12-01


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