Official Methods of Analysis, 15th ed., K. Helrich (Ed.). Association of Official Analytical Chemists, Arlington, VA. 2. U.S. Food and Drug Administration. 1984. Bacteriological Analytical Manual, 6th ed. Association of Official Analytical Chemists, anbsp;...
|Title||:||Manual of Food Quality Control: Quality assurance in the food control microbiological laboratory|
|Author||:||Food and Agriculture Organization of the United Nations|