Manual of meat inspection procedures

Manual of meat inspection procedures

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Ik20 STEAKS; CHOPS; ROASTS; BONELESS CUTS Report the actual production of aquot;packedaquot; and aquot;to be packedaquot; fresh cuts, cube steaks, sandwich steaks, minute beef steaks, pork chops, packed fresh cuts, fabricated meat, steaks, chops, anbsp;...

Title:Manual of meat inspection procedures
Author:United States. Consumer and Marketing Service. Consumer Protection Programs
Publisher: - 1968


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