Report the actual production 420 of packed and to be packed fresh cuts, cube steaks, sandwich steaks, minute beef steaks, pork chops, packed fresh cuts, fabricated meat, steaks, chops, roasts and stew meat, and all other processed packedanbsp;...
|Title||:||Manual of meat inspection procedures of the United States Department of Agriculture|
|Author||:||United States. Agricultural Research Service. Meat Inspection Division|