Designed to be used by itself or in conjunction with any popular diet, this handy reference provides up-to-date, comprehensive calorie and carbohydrate information to help the weight watcher to make easy food comparisons and substitutionsIn this chapter, ita#39;s usually a matter of the calories in sugar, and how much they are diluted by water. You know from ... How do they compare by the spoonful? ... If you weigh a cup of honey, 8 fluid ounces, you wona#39;t get 8 ounces on the scale.
|Title||:||Margo Feiden's The calorie factor|