In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and moreaboth indoors and outaincluding:Apple Cider Brine ac Zesty JalapeApo Lime Glaze ac Tapenade Marinade ac Ancho-Espresso Dry Rub ac Grilled Iberian Pork Loin with Blood OrangeaSherry Sauce ac Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES a GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sautAc, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips a tricks for the kitchen a the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques. From the Trade Paperback edition.London broil. skirt steak. flank steak. beef short ribs, baby back ribs. or spareribs: 6 to 8 hours TIMETAILE: Shrimp: 3 to 4 ... BASIC VIETNAMESE MAIIINAIIE ( NUUC CHAM) MAKES Ia#39;/a CUP This marinade is a variation on a Vietnamese table ... Splash a little bit over some freshly shucked oysters for an easy Asian appetizer.
|Title||:||Marinades, Rubs, Brines, Cures and Glazes|
|Publisher||:||Ten Speed Press - 2011-12-28|