After the meats have been removed by the shuckers and placed in pails, the shells are taken from the area by scraper ... Odor o. the g1.ll area in gilled and ungilled, dressed shore caught cod stored in ice shellfish are served the average T .1 itsaquot; 0:: ... 12 rotten-putrid sour-putrid price for the mam ingredient central Iagg igga#39;g 291a#39;? iga#39;i gaquot; 8a#39;: 0a#39;5 4a#39;7 2a#39;8 a#39; Thediialilf Ita#39;s the ... The average trimethylarnine values car _ 15 s_ e Percen age, Igim I of fiITets from gilled and ungilled trawler- caughtanbsp;...
|Title||:||Marine Fisheries Abstracts|