qIn association with the Institute of Nautical Archaeology.qInitially, we were inclined to think that the clusters most probably reflected four separate weight sizes. ... The wine being transported by the ship was a low-grade wine containing many grape pips22 that would doubtless have fallen within the density ... the volume capacity of this weight size for water being 33.075 L. The median body capacity of the jars is 33.238 L; the average body capacity, 33.166 L.
|Title||:||Maritime Studies in the Wake of the Byzantine Shipwreck at Yassiada, Turkey|
|Author||:||Deborah N Carlson, Sarah M. Kampbell, Justin Leidwanger|
|Publisher||:||Texas A&M University Press - 2015-07-17|