A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and moreathese recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same againanow you can have your cake and eat it, too!Any combination of berries will doajust make sure one type is frozen. ... By simply switching to lower-fat dairy products, I added 3 grams of protein and cut 5 grams of fat (4 saturated) and 20 calories per serving in this lean smoothie. Berry Blast Smoothie Serves One Reminiscent of a creamsicle, this creamy drink is.
|Title||:||Marlene Koch's Unbelievable Desserts with Splenda Sweetener|
|Publisher||:||Government Institutes - 2009-02-16|