This enhanced edition of Martha Stewartas Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefas knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewartas Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, itas aimed at teaching you how to cook, not simply what to cook. Delve in and soon youall be roasting, broiling, braising, stewing, sautAcing, steaming, and poaching with confidence and competence. In addition to the techniques, youall find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. Youall also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewartas Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.Keep in mind that roast chicken is infinitely adaptable, and consider this recipe as the starting point for creating your own variations. ... You can stuff the cavity with fresh herbs, such as thyme, sage, or savory; citrus slices; or other aromatics, such as garlic or onion. ... Also, you may want to roast two birds, side by side (leaving room between for ample browning); with a roast chicken in the refrigeratoraitanbsp;...
|Title||:||Martha Stewart's Cooking School (Enhanced Edition)|
|Publisher||:||Potter/TenSpeed/Harmony - 2011-02-20|