A compendium for beginning and experienced cooks, with recipes and information on topics related to cooking.Rock-lobster tails are imported from South Africa, Australia and New Zealand, for the most part, though a few come from Florida ... Two of the smaller size, one eight ounces or larger make a generous serving. ... Quick cooking is the rule. what to do with lobster tails Boil them If you have time, thaw the tails before cooking.
|Title||:||Mary Meade's kitchen companion|
|Author||:||Ruth Ellen Church|