Mastering Grilling & Barbecuing

Mastering Grilling & Barbecuing

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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special qTroubleshootingq section designed to help cooks overcome problems without having to start all over again.... the beef, taking care not to handle the patties too mucha€” you can now prepare juicy burgers with lamb, turkey, chicken, salmon, and tuna. Because burgers made from poultry and fish are lean and thus more apt to dry out on the grill, you will need to use a medium fire and ... Remove from the refrigerator 30 minutes before grilling. Continue with the recipe to grill the patties. During the last minute of grilling, put 4 split hamburger buns at the edge of the grill and grill until lightly toasted.

Title:Mastering Grilling & Barbecuing
Author:Rick Rodgers
Publisher:Simon and Schuster - 2006


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