From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.Put 3 gallons/11 L of filtered water in the brewpot, then turn on the heat. ... To bottle, put 31a2 ounces/100 g (about 1a2 cup/120 ml) of corn sugar (dextrose), or refer to the chart on page 225, ... Once it starts, the beer will go through a few days of very active fermentation, which may cause foam to ooze out of fermentation lock.
|Publisher||:||Chronicle Books - 2015-02-10|