This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.Most scallion pancakes are made from a basic dough and call for fresh scallions, though some are made from a batter. Some are thin and flat, and others thick. None is baked. Instead, they are all fried. The secrets to making the best scallion anbsp;...
|Title||:||Mastering the Art of Chinese Cooking|
|Author||:||Eileen Yin-Fei Lo|
|Publisher||:||Chronicle Books - 2012-05-18|