Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the Southas fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflAc and turning out the perfect biscuitaall are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for todayas healthy lifestyle.Serves 6 to 8 This wellloved recipe is both a pudding and a soufflAcait will rise somewhat like a soufflAc and will ... butter, at room temperature 5 large eggs, separated 1/3 cup allpurpose flour 5 tablespoons strained fresh lemon juice 13/4 cupsanbsp;...
|Title||:||Mastering the Art of Southern Cooking|
|Publisher||:||Gibbs Smith - 2012-11-01|