Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the Southa€™s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflAc and turning out the perfect biscuita€”all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for todaya€™s healthy lifestyle.Serves 6 to 8 This wellloved recipe is both a pudding and a soufflAca€”it will rise somewhat like a soufflAc and will ... butter, at room temperature 5 large eggs, separated 1/3 cup allpurpose flour 5 tablespoons strained fresh lemon juice 13/4 cupsanbsp;...

Title:Mastering the Art of Southern Cooking
Author:Nathalie Dupree
Publisher:Gibbs Smith - 2012-11-01


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