Mastering the Grill

Mastering the Grill

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Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsa€”and guarantee the wowsa€”clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipesamdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.SALMON. ROE. SALSA. Whole farm-raised salmon is a little tricky to grill. The fish tend to be large and thick, making it difficult to ... Grill: 20 minutes GRILL TOOLS AND EQUIPMENT a€c Long-handled fish spatula a€c Grill screen or large fish-grilling anbsp;...

Title:Mastering the Grill
Author:David Joachim, Andrew Schloss
Publisher:Chronicle Books - 2010-07-01


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