Meat on the farm

Meat on the farm

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It is from this joint that the rolled roasts are obtained, hence its high value. The chuck- rib cut may likewise be subdivided into one or two-rib pieces for oven roasts, or, in the case of old or tough beef, for pot roasts. In making the aquot;best ribaquot; andanbsp;...

Title:Meat on the farm
Author:Andrew Boss
Publisher: - 1903


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