Media Decisions

Media Decisions

4.11 - 1251 ratings - Source

You can save by learning to buy and cook lower-priced meats- but proper cooking and selection is a mustl You can stretch the higher priced ... When panbroiling meat, it can toughen and dry out if cooked too long-spoiling an otherwise luscious steak or chop. ... be dry roasted (no covering or adding of liquid); less- tender roasts including chuck, blade, arm and shoulder cut should be cooked with liquid.

Title:Media Decisions
Publisher: - 1973


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