Medicinal Secrets of Your Food

Medicinal Secrets of Your Food

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The clean and white tiny grain is roasted over gentle fire in an iron pan till you get the malt flavour and smell. ... Pood Value of the malt per 100 g. approximately Take a pinch of powdered ragi-charcoal along with a teaspoon- ful of fresh lime juice ... Eating roasted green ragi is a tonic for high blood pressure, diabetes, liver diseases, nervousness, heart weakness, asthma and lack of milk after child- birth.

Title:Medicinal Secrets of Your Food
Publisher: - 1969


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