Mediterranean Harvest

Mediterranean Harvest

4.11 - 1251 ratings - Source

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply--with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provenqal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot qCompote, q and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned qlittle foodsq of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, qMediterranean food enthralls me.q Readers of Mediterranean Harvest will be enthralled as well.But this doesna#39;t mean you cana#39;t cook risotto ahead, at least partially. You can cook the ... Prepare all your ingredients (see following recipes). 2. Bring the broth to ... It will remain at a simmer the entire time you are making the risotto. 3. Heat theanbsp;...

Title:Mediterranean Harvest
Author:Martha Rose Shulman
Publisher:Rodale - 2010-06-08


You Must CONTINUE and create a free account to access unlimited downloads & streaming