Mediterranean Vegetables

Mediterranean Vegetables

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A comprehensive A-to-Z culinary reference to one of the world's healthiest cuisines with more than 20 recipes.2 large fresh eggs, hard-boiled (see Note), or 4 beaten eggs, if you prefer to use scrambled eggs in this recipe 1 to 2 teaspoons ... andfreshly ground black pepper to taste 1 pound white asparagus, bottom halves scraped and tied together in a bunch to cook 1. Shell the hard-boiled eggs and divide them in half lengthwise.

Title:Mediterranean Vegetables
Author:Clifford A. Wright
Publisher:Houghton Mifflin Harcourt - 2012


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