This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.I like to serve the dessert in espresso cups, which come in such a range of styles and colors; they make such a whimsical presentation. ... Simple, crisp cookies would be ideal alongside, which I buy from a favorite bakery if I dona#39;t have time to make my own. MakES 8 SERvingS 6 ounces top-quality semisweet chocolate, chopped 2 cups whipping cream 2 tablespoons instant espresso powder 4 egg ... aPPlESaUCE CakE WiTh CinnaMonaCREaM ChEESE FRoSTing I first tasted this.
|Author||:||Renee Behnke, Cynthia Nims|
|Publisher||:||Andrews McMeel Publishing - 2009-05-19|