Menu Mystique

Menu Mystique

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PROFITEROLES (French) Small, hollow pastries made with pdte a chou (cream puff pastry). The pdte a chou is put into a pastry bag, and small mounds about the size of chestnuts are squeezed out onto a baking sheet and baked until brown.

Title:Menu Mystique
Author:Norman Odya Krohn
Publisher:Jonathan David Pub - 1983-01-01


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