Methods for the Study of Marine Benthos

Methods for the Study of Marine Benthos

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The continuing global decline of the health of the sea, and the increasing depletion of marine resources and biodiversity, caused by human activity and climate change, have led to ever-increasing international concern. These changes in the marine environment highlight the importance of effective monitoring of the ecology of the benthos which has been shown to be a sensitive index of such alterations. Completely revised and updated to include many new methods and technologies, this Fourth Edition of Methods for the Study of Marine Benthos provides comprehensive coverage on the tools and techniques available to those working in the area. Commencing with an overview of the design and analysis of benthic surveys, the book continues with chapters covering the sedimentary environment, imaging and diving techniques, macro- and meiofauna techniques, deep sea sampling, energy flow and production. An additional new chapter provided in this edition covers phytobenthos techniques. Written by many of the worlda€™s leading authorities in marine sampling techniques and use, and edited by Professor Anastasios Eleftheriou, this comprehensive Fourth Edition is an essential tool for all marine and environmental scientists, ecologists, fisheries workers and oceanographers. Libraries in all research establishments and universities where these subjects are studied and taught will find this book to be a hugely valuable addition to their collections.(1994). Large diameter (agt;10 cm) gravity, piston or vibrocorers designed for geological work (McManus, 1965; ... (1974) who describe a manual and an automatic sampler for use to water depths of 3.5 m, and by Thayer et al. ... An instrument for deep sampling to 65-70 cm in intertidal sands is described by Grussendorf (1981), and another shallow water sampling system is described by Larsen (1974).

Title:Methods for the Study of Marine Benthos
Author:Anastasios Eleftheriou
Publisher:John Wiley & Sons - 2013-04-05


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