At last, a cookbook that brings Mexican food within easy reach: named to Food a Wine Magazineas Yearas 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipesalike Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beansathat meet three criteria for qeverydayq food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured mealsano elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.Just make sure the avocado is ripe or that youa#39;ve planned long enough for it to ripen. ... avocados found in Florida, have a less creamy flesh, darken rather quickly once cut and often cana#39;t be stored for very long once ripe. sronnvc: Uncoveredanbsp;...
|Publisher||:||W. W. Norton & Company - 2005-11-17|