Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including athe UKas best all round restauranta (Hardens) and aperfect in every waya (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.Braised lentils Malta: BOOg 500g green/Puy lentilet unwelted 3 shallots, peeled 1 onion. cut in half and spiked with 2 ... a jar or other container - this will keep for [ we days in the fridge Lentilsnreawonderiul puleeandrnnlte agreat soups: wall as anbsp;...
|Title||:||Michael Caines At Home|
|Publisher||:||Random House - 2014-11-27|